https://leitesculinaria.com/76699/recipes-apple-onion-chutney.html Deglaze the pan with 2 tablespoons of the cider vinegar and pour the onions and the deglazing liquid into a large, heavy enamel or stainless steel pot. Lower the heat and simmer the mixture, uncovered for 20 minutes, stirring every few minutes. Information is not currently available for this nutrient. https://www.thebrightkitchen.com/spiced-apple-and-onion-chutney Heat a skillet over medium-low heat; add butter and raise heat to medium. Make chutney: Heat oil in heavy large skillet over medium-high heat. Amount is based on available nutrient data. Bring to boiling; reduce heat. Let the mixture cool before putting in an airtight container. Add the vinegar mixture and deglaze the pan by scraping the bottom. Simmer, uncovered, for 4 to 5 minutes or until the liquid is almost evaporated and the apples … Add 1/2 teaspoon cinnamon for a nice twist. Percent Daily Values are based on a 2,000 calorie diet. Cook, stirring frequently, for about 5 minutes, or until the apples just begin to soften. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Implemented by WPopt. Also delicious on potato latkes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Info. At its simplest, it can top a toast slathered in non-dairy cream cheese for a quick snack. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add the apples, sugar, ginger, and the rest of the cider vinegar. Great over a sweet potato. Take off the heat and add the raisins. Add honey and … A sweet-and-spicy condiment that is a beautiful addition to any Indian dinner, or as an appetizer, served with cheese or without, on bread or crackers. Make sure to cut the onion finely and give it a chance to … When the onions are ready, raise the heat to medium-high again and add the apples. Stir apples and jalapeno peppers into onion mixture; cover skillet with a lid. For Companies, Brands, & Trade Associations, such as Granny Smiths (2-3 medium), peeled, cored, and cut into small pieces, A Chocolate Extravaganza #Choctoberfest ». Allrecipes is part of the Meredith Food Group. This is a sassy chutney that leaves the taste buds yearning for more. You saved Spicy Apple and Onion Chutney to your. Cook, stirring frequently, for about 5 minutes, or until the apples just begin to soften. Your email address will not be published. Add garlic and sea salt to onion mixture; cook and stir until garlic is fragrant, about 1 minute. Most people won't think twice about serving basic cornbread when is on the table. Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most liquid evaporates. Serve over grilled chicken breast, fish, or pork tenderloin. Add the vinegar mixture … Raise the heat slightly and continue cooking at a high simmer for another 5 minutes. Bring the mixture to a boil over medium-high heat, stirring occasionally. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Omit jalapenos if you prefer a mild chutney. Add comma separated list of ingredients to exclude from recipe. Add the lemon juice, curry powder, alt, cinnamon and Dijon mustard. Your daily values may be higher or lower depending on your calorie needs. Add apples, mustard seeds, sugar, ginger and allspice. Season, to taste, with salt and pepper. Stir in both vinegars. Add comma separated list of ingredients to include in recipe. Stir in apple slices, the water, vinegar, honey, salt, and cumin (if desired). Mix all the ingredients and bring them to a rolling boil over high heat. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. The mixture should be kept refrigerated and is best eaten cold. 140 calories; protein 0.9g 2% DV; carbohydrates 22.9g 7% DV; fat 6.1g 9% DV; cholesterol 15.3mg 5% DV; sodium 405.9mg 16% DV. When the onions are ready, raise the heat to medium-high again and add the apples. Nutrient information is not available for all ingredients. Will last for weeks (or longer) refrigerated. Stir apples and jalapeno peppers into onion mixture; cover skillet with a lid. The chutney works particularly well with salty and herb-studded cheese. For chutney, cook onion in the same skillet about 4 minutes or until tender, stirring occasionally. Reduce heat to medium-low and simmer until apples are softened and transparent, 4 to 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. Follow Laura Kumin-MotherWouldKnow's board MotherWouldKnow Recipes & Tips on Pinterest.