I just made this and it was GREAT! I love you and your delicious recipes ( all ) thank you for ( all of them) , and I hope the best for your health and your Family , please accept my good wishes. A close up, because it’s a thing of beauty. That is great to hear! It sounds delicious! So this recipe is a keeper for me. This Caprese Stuffed Balsamic Chicken was delicious. I think the creamy garlic mushrooms with bacon may be next! Made it exactly as shown except we used a cast iron skillet on the grill.. I can’t wait to have the leftovers for lunch!! Picture this: juicy fresh tomato slices along with sun dried tomato strips, fresh basil leaves and melted mozzarella cheese, are stuffed inside chicken breasts; then the chicken is seasoned with salt, pepper basil, oregano AND sun dried tomato oil. And you’re very welcome! Great recipe! That is so great to hear! Karina, Any advice or tricks..I’m a fledgeling. 75K likes. …, COPYRIGHT © 2020 CAFE DELITES. (These heavy cream sauced dishes will require extra Zumba classes on my end now, but worth every single calorie!) Cut a pocket about 3/4 quarter of the way through on the thickest side of each breast, being careful not to cut all the way. I mainly grill and don’t do the kitchen, Made this meal today. Thank you for running this site, it’s my favorite recipe site. Heat balsamic vinegar in a small saucepan to a slow boil. Holy Cow!! This looks amazing!!!!! Learn how your comment data is processed. One question, though. The persons that I’ve invited for dinner said that it was great. So delicious. Hint: Saute zucchini, squash, onion, garlic and grilled corn in olive oil, salt & pepper to taste. I made it as written, including fresh basil and cooking the chicken in the oil from the sun-dried tomatoes. I can only say the same. Should I cook the bacon before putting it in the chicken? I thought about to take some pics, but it I didn’t had time to do that. So flavorful and juicy. EVERYTHING!!! Step 2 I made this last week for my son’s in-laws and they loved it! I used a bottled balsamic glaze (instead of making it per the recipe) because I had some on hand. It was a bit sweeter than I was expecting, so I’ll back off the brown sugar next time. Delicious! I let the chicken rest in the pan after taking it out of the oven for a few minutes and that helped it cook the rest of the way through without getting tough. Add stuffed chicken breasts to skillet and sear on all sides, 3 to 4 minutes per side. Seal with 3-4 toothpicks diagonally to keep the filling inside while cooking. The ingredients are going on my grocery list for next week! Any ideas on what could also go as a side dish? Eve. It's a farmers type that sells!!! I’ve used both cast iron and ceramic, and both were great. Thanks so much for sharing. My wife told me to do it again. Add cornstarch or use honey instead of brown sugar. I love your site!!!! THANKS! Thank you, Karina! I really enjoyed making this recipe. This was a delicious dish and it made the entire house smell awesome! Made this for my first generation Italian grandmother and she loved it. . Hi Karina! It’s a challenge to make chicken flavorful, and this did it!! Required fields are marked *. It was so much easier than I expected. I’ve made some of your other recipes however (like the easy pancakes and best fudgy chocolate cake) and they always turned out delicious, so I decided to give it a try and it was not as hard as I thought. Very fresh summery flavors that are sure to impress your guests. My family went crazy over how good it was. I am so glad that it is a FAVORITE! The Mediterranean Refresh is perfect for those who want to stop counting calories and get back to enjoying food — guilt free. My taste buds are still singing the next morning. Thank you! I think next time I might add some pitted Kalamata olives. My only change was to use 1 tbsp maple syrup instead of 2 tbsp of brown sugar bc the fridge was closer than digging in back of pantry for the sugar that I rarely use. I made this today for the first time, but it won’t be the last. There is a typo in the directions – thought you might want to know – it says don’t cut through the BREAD – pretty sure you mean breast. It was plenty sweet for my taste and family will be fighting over the few leftovers for dinner tonight! I want to adjust this a bit and not use brown sugar or balsamic. Easy to follow recipe, doesn’t take too much time and feels like we had dinner at a restaurant! I didn’t use the balsamic glaze or the sundried tomatoes though (only my dad likes either of those ingredients unfortunately), but I used some Italian herbs with olive oil to marinade the chicken and swapped the tomatoes out for halved cherry tomatoes and it turned out great! May I do the preliminary work ahead of time and pop it in the oven right before it’s time to eat? Place a few tablespoons of shredded/grated mozzarella, sundried tomatoes and a basil leaf in each chicken breast. She just raved about how good it was. Delectable, restaurant-worthy stuffed chicken breasts with caprese-inspired filling, Mediterranean herb rub, and a pesto sauce made easy with our Sweet Basil Pesto Seasoning Mix. Thank you!! This looks so good…is this recipe suitable to make ahead and freeze for quick meals? Making again tomorrow for an out of town friend. I’m so making this tomorrow nite!! Thanks Karina. I have made it a few times and it is always excellent! My only question is how many calories are in this dish & why don’t you publish that info with each receipe. Flavor packed is right! I’ve used provolone & mozzarella or mozzarella & shredded Italian 5 cheese mix. Perfect for any meal whether for family or company! I couldn t marinate it for 4 hours so I made more marinade and flipped the chicken a few times. Add comma separated list of ingredients to include in recipe. Ive already shared it with 3 other people. I hate vinegar in any form. Thank you. Hi Sarah! Thank you for wonderful minutes of dinner. Transfer pan to the preheated oven and continue to cook for a further 10-15 minutes, or until the chicken is cooked through and the cheese has melted. Classic caprese salad or insalata caprese is a favorite summer salad and almost everyone is familiar with it--ripe tomatoes, fresh mozzarella, basil, and a splash of balsamic glaze. can’t wait to try for my wife ! Can you please tell me how I can thicken it up to make it more like a sauce? I can realy recommend this dish. I was just wondering if I could prepare this the morning of and just cook them without any prep work when I get home. My husband & I were enjoying it so much tonight for dinner, I posted a pic on Facebook and added a link to your site and recipe. Most people won't think twice about serving basic cornbread when is on the table. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Chicken breast has never been so juicy and moist than with this Caprese Stuffed Balsamic Chicken recipe! Most of them are pretty high Having said that, this recipe is just as delicious leaving out the sauce all together if that’s what it comes too! I seem to change up the cheeses depending on what i have have on hand. Oh, so good! It may SOUND complicated, but it’s one of the MOST easiest chicken recipes I have on Cafe Delites. I would like to add bacon to mine. It was fairly easy (I’m no gourmet cook!) Loved the flavor , but my chicken was tough. We have 4 jobs between us and need fast, tasty recipes. WIN WIN WIN all around! I made this and it was Amazing! This caprese chicken recipe goes just a little bit further, turning the beloved classic salad into dinner by adding chicken breasts. By Karina 79 Comments Filed Under: Chicken. Served with pasta and/or grilled or saute’d veggies. My name is Karina and this is my internet kitchen hang-out. Thank you for such amazing recipes, Rice> Pasta or? Cook until vinegar has reduced to half the original volume. Are there any modifications needed for this method? Your message made my day! Hi! Thanks so much for a wonderfully delicious recipe! This site uses Akismet to reduce spam. So besides being easy and delicious, it’s a low cost dinner. This is such a great recipe and flavor combo! DO YOU USE FRESH MOZZERELLA OR SLICED FROM A BLOCK ? Your email address will not be published. At age 68, trying to create different tastes. I made this for some friends tonight and everyone was raving! Life is too short for bland and boring. Thank you from Milwaukee, WI USA. My husband loved it. Have a wonderful weekend Xx.
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