cream cheese and coconut milk frosting

https://www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream You can store this coconut cream cake for two days in the fridge. Step 3 https://www.thespruceeats.com/vegan-coconut-milk-frosting-recipe-3378245 Beat at low speed until blended after each addition. If you have a cake lid, use that to cover it. Make Ahead Tips. Combine flour, baking powder, and salt; add to butter mixture alternately with 1 cup coconut milk, beginning and ending with flour mixture. Do not overbeat frosting: The cream cheese in the frosting will become runny if overbeaten. Some readers have had a problem with the frosting being runny. Otherwise, you can use plastic wrap.

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