Cover and steam until tender, 2-3 minutes. Place in a steamer basket; place in a saucepan over 1 in. boiling water. Please read my disclosure policy. Also Read: Grilled Zucchini, 21 Sweet & Savoury Zucchini Recipes, Summertime Green Bean and Basil Salad This recipe came about after hunting for new and interesting ways to enjoy zucchini. Pin 0 Facebook 0 Tweet 0 Yummly 0 Email 0. It was early in the season – the zucchini were small and tender, the peas were producing well and the dill was fresh and delicious. Lightly sauteed, still crisp zucchini, tossed with just … September 6, 2011 26 Comments 5. This post may contain affiliate links. With a vegetable peeler or metal cheese slicer, cut very thin slices down the length of each squash, making long ribbons. Jump to Recipe. Sauteed Zucchini Ribbons.
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