You may omit this part, if desired. It's much more fun together. Season them on both sides and set aside. I'm Imma! Place a skillet/pan over medium heat, warm the olive oil and cook the pimento peppers, bell peppers and garlic for 1-2 minutes then add the fish. Once the fishes have done cooking, remove from the pan and set aside. 4 .78 from 9 votes. (235 - 352.5 g) water or broth more or less, Hot pepper (Habanero, Scotch Bonnet or Chili Peppers). Thank you so much for posting! For my healthy peeps, skip the browning at the beginning. Adapted from a Martha Stewart recipe that originally used chicken and full fat coconut milk, this altered version makes use of frozen flounder filets. I cooked it as a Sunday lunch and it was a winner. Next, add aromatic ginger. Thank you. Hello! Cook the fish for 2-3 minutes on each side. This one here is an absolute keeper. Then add tomatoes cook for another 3 minutes. Hey there, it’s been updated to make it clearer. Let me show you how easy it is to make this sweet yet savory curry Fish recipe. In a cast iron skillet, heat oil over medium heat until hot, and then add the fish and brown on both sides – about 3-5 minutes until fish is brown. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! I seasoned the fish generously with salt, black pepper, garlic powder and paprika. She was a firm believer in the nutritional goodness of fish. Stir in fish and scallions; cover and cook until the fish is just cooked through, 5 to 7 minutes. Good Caribbean style flavored curry makes a huge difference for this I know and surely got allot of that which I luv. Add curry powder and cook for 1 minute. This Caribbean coconut curry fish is perfect for all the seafood and curry lovers out there. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. I think it needs revisions: bay leaves not included in ingredient list and didn’t say when to use bell pepper. Being surrounded by beaches in the Caribbean means that you grow up eating fish a lot. Pour in coconut milk and water, continue cooking for about 3-5 minutes. Serve this dish warm with rice, and you’ll surely be licking your plate clean. An extremely delicious weeknight meal just in time for the Lenten season. Wonderful dish! Cover the fish with the sauce and let it simmer for 3-5 minutes. Only aded half ofhaaneroand came out perfect. So happy to know that. Once the fish has done cooking, remove from the pan and stir in the curry powder, followed by the coconut milk, salt, black pepper, thyme and parsley. Once the oil is melted add onion and cook until slightly softened. Stir onion into the spice mixture; cook and stir until the onion is tender, 5 to 7 minutes. This Curry Fish here is a spin off of this hit Jamaican Curry Shrimp here but with the addition of ginger and a couple of herbs to add depth. Indian Fish Curry with Coconut Milk, so flavourful and easy to make, ready on the table in way under 30 minutes. Thank you! eval(ez_write_tag([[336,280],'tasteefulrecipes_com-medrectangle-3','ezslot_5',107,'0','0'])); Making this curry fish is easy and it is a great last minute idea for dinner. Adjust sauce thickness and seasoning with water or broth. For folks who don't usually like fish, poaching a tender, white fleshed fish in a delicately spiced broth of coconut milk and vegetables seems to make it acceptable; for some of us this preparation is a true delight and makes for an elegant winter supper served with a … I want to make this what kind of fish did you use. Remove fish and set aside. Fish Steak is preferable, If you love curry anything, I would urge you to make your own spice blend - It's like night and day- so much flavor in homemade - feel free to try this. @ImmaculateBites and be sure to leave a rating below! I used Tilapia steak in the recipe – feel free to switch it out for any white fish – examples include; kingfish, sea bass, cod, grouper, haddock, catfish, and red snapper. So much deliciousness to be had. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika. Thanks so much ! Season fish with, salt, curry powder, white pepper, ½ teaspoon garlic and set aside. … Stir in curry … Love it love it. Tag me on Instagram. You’ll never buy the branded one again and you’ll have people asking what’s your secret weapon. So glad you shared this recipe with us..I overlooked the fish a tad but the flavor overwhelmed the mistake. Let the sauce simmer for 1-2 minutes before adding the fish. Thank you for taking the time to share your feedback, Lilly. And thank you for dropping by. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. Add the tomatoes, lime juice, coconut milk, bay leaves and some salt and freshly ground black pepper and simmer gently for 10 minutes, stirring now and then, until slightly thickened. Hello Larry. Thursday, 7 May 2015. Will let you know the outcome. Did you make this recipe? This is absolutely wonderful! Place the fishes back into the pan, pour some of the sauce on top on the fish and let it cook for 5-7 minutes on medium-low heat. Happy to have you here on the blog, Candy! How to Make Fish Curry With Coconut Milk. Really easy and delicious. This Curry Fish is definitely the perfect answer to those who want a meal bursting with complex flavors. In your kitchen. Cook, stirring, until fragrant, about 2 minutes. Bring to a boil, salt and cook for about 10 minutes. Next, add aromatic ginger. Cover the fish with the sauce and let it simmer for 3-5 minutes. Jamaican Steamed Fish in Coconut Milk Fish topped with pickled Jalapenos and accompanied by Chayote, Carrots and Korean Yam: This is a dish my Mother would make whenever I was recovering from some illness. Nonetheless, lovely recipe and thank you. Required fields are marked *. Chili flakes are added next. Simple and delicious. Made with my homemade Jamaican Curry Powder here, this dish is the epitome of a simple dish without compromising the flavor. This dish was delicious and a HUGE hit with my husband and my son. Join me. Return fish to the pot with accumulated juice. I’m so glad I found you. This site uses Akismet to reduce spam. Drain oil and leave about 2 tablespoons. The Habanero pepper and the ginger are minced and the Onions, Green bell pepper, Scallions, Tomatoes are diced. Sounds fair? , Hi! And the fishes and cook on each side for 2-3 minutes. Full details are in the recipe card below, but here are the basics: Grab a large pot and melt some coconut oil on medium heat. This Curry Fish here is a spin off of this hit Jamaican Curry Shrimp here ... savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. Island folks love their fish and they love to cook it many different ways. Stir about … Besides the wonderful flavor of the coconut milk, the curry powder is a kicker for me. In a Cast Iron Skillet, heat oil over medium heat until hot, and then add the fish and brown on both sides - about 3-5 minutes until fish is brown. Stir in the coconut milk, water, curry, salt and black pepper. Everyone truly enjoyed the meal. Happy Cooking!! I love hearing from you!