stuffed tau pok

Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Add the Chinese rice wine and mix well. Take one tablespoon of the mixture and stuff the bean curd puff. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor You can use fine sugar instead of palm sugar but the latter helps give the sauce that aromatic sweetness and glossy syrupy texture. Rojak is a salad of chopped pineapples, cucumber, turnip, bean sprouts, tau pok and you tiao and Lim’s dressing has a honey-like consistency, with a depth to the flavour that lingers long after you have finished the dish. Total Time 13 mins. 7. Print Recipe Pin Recipe. Tofu puffs or tau poks is one of the most versatile bean based products created. By registering, you agree to our T&C and Privacy Policy. I use off-the-shelf fish paste as it is convenient and does not require the use of a food processor. 5 from 1 vote. It is good with soup, as a stir fry, deep fry or steam dish. This crispy stuffed tau pok is hand grilled over charcoal, and tossed with fish crackers and a generous mix of fresh apples, shredded papaya, and thinly sliced turnips. I like to add lime juice to give the sauce a citrusy zing. Mix well 5 tbsp prawn paste, 50g gula melaka, tamarind mixture, ½ tsp belacan powder, 1 tbsp chilli … Using a mortar and pestle, crush the peanuts. But a log-in is still required for our PDFs. For the sauce, soak the tamarind pulp in 300ml of water. Until we resolve the issues, subscribers need not log in to access ST Digital articles. Course Main Course. Dipping the bean curd puffs in beaten eggs before frying makes them crispy and gives them a deeper golden colour. Prep Time 5 mins. Sign up for the ST Food newsletter for weekly updates on the latest food trends and best eats in town. Combine minced pork, chives, shallots, coriander leaves, salt, sugar, cornflour, sesame oil and pepper. 8. When the tofu's filling surface are set, then more water is added in to simmer the tofu and this creates a broth that is super delicious with rice. Fry the peanuts until slightly brown and leave aside to cool. The gift link for this subscriber-only article has expired. Take each stuffed bean curd puff and dip in the beaten eggs, then gently place in wok to deep-fry until golden brown. Deep-fried stuffed tau pok (dried bean curd puffs) require a good measure of self-control if you do not want to end up eating most of them fresh from the wok, before the dish even makes it … Download from the Apple App Store or Google Play Store now, Make merry with Cold Storage's Christmas Food And Gift Guide, Singapore starts importing frozen shrimps from Saudi Arabia, Makansutra: Big, bold flavours at Big Bern’s, Boy dies of cancer before he can collect his PSLE results, Man, 84, missing for 20 years found in home here, High demand for five-room BTO flats in Toa Payoh, 100g gula jawa or gula melaka (palm sugar). Fish paste, chopped garlic, diced carrot, spring onion and flat leaf parsley. 8 tau pok (dried beancurd puffs) 100g beansprouts 1 small cucumber, shredded 4 lettuce leaves 200g deshelled raw peanuts The stuffed tau pok (dried beancurd puffs) depends on the rojak sauce, which gives it the oomph. Share gift link below with your friends and family. Remember to remove the squid skin so you do not end up with paste that has a purplish hue. Choose either the gula melaka or gula jawa - both are palm sugar. 2. 8. A version of this article appeared in the print edition of The Straits Times on July 07, 2020, with the headline 'Crispy golden bean curd puffs'. No. Serve hot. This article is now fully available for you, Please verify your e-mail to read this subscriber-only article in full. Add the fish paste, chopped garlic, diced carrot, spring onion and flat leaf parsley. • Follow Hedy Khoo on Instagram @hedchefhedykhoo, • Follow Straits Times Food on Instagram and Facebook @straitstimesfood. By itself or stuffing with meats, seafood paste and even vegetables, our version uses minced meat as the filling. Paired with an intense and addictive shrimp paste, this dish is served with crunchy bean sprouts and sliced cucumbers. These stuffed vegetables can be used for the yong tau foo soup. Mom said, grandma will stack the tofu in a pot, put some water into the pot, and "steam-boil" the stuffed tofu. But I do not add salt or light soya sauce as the fish paste is quite salty. strain and reserve the tamarind juice. Cuisine Chinese. set aside to cool. Blanch the beansprouts in slightly salted water. 3. https://en.petitchef.com/recipes/starter/stuffed-taufu-pok-fid-1428588 The saltiness is just right when mixed with the minced meat and other ingredients. Rojak. 1. 6. While prawn paste is savoury, you may want to add a pinch of salt if you find the final sauce not salty enough, depending on the brand you buy. They can read the article in full after signing up for a free account. You have reached your limit of subscriber-only articles this month. Heat a wok with enough oil to deep-fry the stuffed bean curd puffs. Place on kitchen paper to drain off the oil. Fry in batches of four or five. 7. 9. remove from heat. Ingredients. If you choose to make your own paste, do season to taste with salt or light soya sauce. Mix well and set aside for 30mins. SPH Digital News / Copyright © 2020 Singapore Press Holdings Ltd. Co. Regn. Or use squid to blend into a paste. Stuffed tau pok from Lau Hong Ser Rojak | Image credit: Gregory Leow. 10. Cut into three sides of each tau pok to make a pocket.

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