zatarain's dirty rice in oven

Son Shine Kitchen was created to help other busy parents discover new recipes and learn cooking tips so they can create amazing meals for the family. I love how all your recipes are customizable and simple. My rice steamer is one of my favorite convenience tools in the kitchen so I tried Zatarain’s Rice in it one evening and this is what happened. ground beef, cooked and drained, and 1 tbsp. Thanks, Norma! This looks awesome, I wonder if i can find it in my local store. We have a rice cooker (I guess they’re the same thing??) Ugh, allergies can be so hard to work with! Or, if you're using a separate baking dish, combine the water and rice in the dish and cover it either with a lid or a tight piece of foil and transfer it to the oven. By using the rice steamer, I was able to get the rest of dinner cooked without having to make sure to stir the rice, make sure it doesn’t burn, cover it, uncover it, or anything else. Having this steamer makes it so much easier! A Dutch oven is a good choice for cooking rice since it has a nice sturdy base that conducts heat well and a tight-fitting lid. Not that I was expecting that, but I wasn’t sure what it would do. The Zatarain’s rice always has a great flavor to it. Make sure your pot is big enough to hold the cooked rice since it triples in volume. We always loved the way it taste. If you've ever found yourself running out of room on your stovetop you can free up space by cooking rice in the oven. Think of an egg mcmuffin. Bake 25 minutes for white rice or about an hour for brown rice. I’ve mentioned before, I’m really bad at remembering side dishes to go with our meals. But I love to cook rice in a rice steamer. Well, so far so good, the machine didn’t explode! Use a plastic spoon or rice paddle to gently stir the rice. I love when you can start a dish then forget it. I use it for any and every recipe that calls for rice. Once the rice is cooked, fluff it with a fork to let the steam out. It was so easy in the steamer, and great that I was able to set it and walk away while cooking the rest of our dinner. I used to watch that show all the time with my mom, we loved it! Stir. As a mother of two busy kids, I know how hard it can be to plan and make meals. But it’s so nice to be able to set it and forget about it while you make the rest of your meal. Preheat oven to 400 degrees F (200 degrees C). Add 1/2 tablespoon of butter to the liquid as well as 1 teaspoon of. This seems to be oozing with flavour which is always the best. Oh man, having the rice steamer makes it so easy! I never ate it as my mom loooooved Rice-a-Roni. By using the rice steamer, I was able to get the rest of dinner cooked without having to make sure to stir the rice, make sure it doesn’t burn, cover it, uncover it, or anything else. Rinse the rice with cold water until the water is clear. Which you would have to do on the stovetop as well. This was my first time adding anything other than rice and water so I had no idea what to expect. Overall, there wasn’t much difference in the final product between cooking the rice on the stovetop versus cooking Zatarain’s in the rice steamer. I usually stay away from any automatic cooking machines like rice cookers and crock pots bcuz i feel like im gonna have an anxiety attack if i cant watch the food. Rice baked in the oven cooks evenly so you won't end up with burnt rice stuck to the bottom of your pot. Great read! We had a lot of rice when I was growing up, but my dad always made it in the microwave. But whenever I need to get a new one, I will have to have a look at a programmable one. Or, if you're using a separate baking dish, combine the water and rice in the dish and cover it either with a lid or a tight piece of foil and transfer it to the oven. Loved your blog. Looks like it nailed this rice perfectly! Add the amount of butter suggested in the instructions on the box. MIX 2 ½ cups hot water, Rice Mix, 1 lb. It was steaming up as it does for regular brown rice. By using The Spruce Eats, you accept our, 6 Common Rice Cooking Mistakes and How to Avoid Them, How to Cook Brown Rice Perfectly (No Burning or Sticking), How to Make Congee (Chinese Rice Porridge). That’s so interesting. Now I think we’ll experiment too! This blog contains affiliate links, which means that if you click on one of the product/service links, I will earn a referral fee at no extra cost to you. Christmas 2017 Recap + Spinach Artichoke Dip Recipe 2 Ways. I love that it turned out so moist and it looks so flavorful too! Since the rice steamer has always saved us so much time, I started wondering if I could use it to make the Zatarain’s rice. This rice is one I will have to try because it looks amazing! I’ve never heard of Zatairans tbh! Cover the dish tightly with foil and bake the rice in a 400 degree F oven for 50 minutes. I decided that I would give it a go in the rice steamer and see what happens. After 30 minutes, remove the dish from the oven and stir/smoosh (breaking up the pieces of sausage and beef into itty-bitty tiny bits) and add a little more water if it looks dry. When I use the rice steamer for cooking plain rice, I measure out a specific amount and fill the bowl with water per that amount. Having the rice steamer may be a great investment if you’re making it that often. We don’t make it very often, but it was so nice to know it works in the steamer when we do! Removing the lid releases steam, and if it turns out the rice isn't done yet, it will take that much longer to bring it back up to temperature. Ugh I love rice! For a variation on this technique, try the pilaf method, which involves sautéeing the uncooked rice before adding the liquid and then transferring it to the oven. Notify me of follow-up comments by email. The flip-side is that rinsing the rice washes away some of the nutrients that are added to the white rice. MICROWAVE on HIGH 5 minutes. If you don't have a pot with a lid, you can use a baking dish covered tightly with foil and it should work just fine. I’ve mentioned before how much I love my rice steamer. It’s really a handy gadget to have. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. The advantage of using the rice steamer was not having to do anything except measure it all out at the beginning. That way I would know how much water to add. I could set the machine and let it do its job. Plus you’ll receive new recipes in your inbox every week.

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